Strawberry CheeseCake

Quick and easy strawberry cheesecake

Wednesday, 13 February 2008

Try this quick and easy cheesecake recipe to get your tastebuds tingling in minutes!

Ingredients (per serving)

2 Digestive Biscuits 10g Soft Butter 1 teaspoon Honey Juice and zest of ¼ lemon 100g Mascarpone (proper cream cheese for tiramisu and great for cheesecakes) 1 tablespoon Icing sugar 50ml raspberry or strawberry sauce, to serve

Method

1. Crush the digestive biscuits into small pieces and mix with the soft butter and honey. Place this mixture into one small metal egg poaching ring and press the mix evenly on the bottom of the mould. 2. Add the zest and juice of the lemon and icing sugar to the mascarpone, making sure you do not over mix as this may cause the mixture to split. 3. Spoon the mix into the ring and using a palette knife press the mix well into the mould. Remove the ring with a hot cloth. 4. Place the cheesecake onto a plate and decorate the top with the strawberries. 5. Spoon the sauce around the sides of the cheesecake and serve immediately.