Coffee Cake Recipes

White Chocolate Cranberry Coffee Cake Recipe

1/2 cup 1/2 cup 1 cup 1/2 cup 2 1/2 cup 2 Tb 3 Tb 1 cup 1 cup 2 tsp 1 1/2 cups 3/4 cup

Less fat margarine Light cream cheese Brown sugar, packed Splenda or Equal or (1/4 cup sugar) Eggs, Large Egg substitute Grated orange zest or ( 1 tsp orange extract) Orange juice Whole wheat flour Unbleached white flour Baking powder Fresh or frozen cranberries White chocolate chips

Oven Temp ~ 350° Baking Time ~ 1 Hour Pan Type ~ 9 inch tube pan

Preheat oven, coat pan or bundt pan with canola cooking spray.

Add margarine, light cream cheese, brown sugar, and granulated sugar (or sugar substitute) to large mixing bowl and beat with electric mixer on medium speed until fluffy. Add eggs one at a time, then egg substitute (1/4 cup at a time), orange zest and orange juice, mixing well and scraping sides of bowl at least once.
Measure a cup of whole-wheat flour and stir in the baking powder. Slowly add the whole-wheat flour mixture to the mixture in the mixing bowl, beating on low speed. Slowly beat in the white flour. Stir in the cranberries and white chocolate chips with a spoon.
Pour into the prepared pan and bake until toothpick inserted in the center comes out clean. Cool completely and serve.

Nutritional Information:
Per serving: 200 calories, 5.5 g protein, 30 g carbohydrate, 7 g fat, 3 g saturated fat, 36 mg cholesterol, 2 g fiber, 177 mg sodium. Calories from fat: 32%.