Cake Recipe

Chocolate Citrus Tart
Yield: 10 servings

Ingredients for the tart dough (for 2 tarts)
½ cup (110 g) butter, softened
½ cup (100 g) sugar 2 cups (230 g) all-purpose flour
1 egg
2 tablespoons unsweetened cocoa

Ingredients for the citrus filling
2 cups (440 g) granulated sugar
4 large eggs
½ cup (1.2 dl) orange juice
¼ cup (0.6 dl) lemon juice
Grated peel of 2 oranges
3 tablespoons all-purpose flour
1 teaspoon baking powder

Ingredients for the chocolate frosting
½ cup (1.2 dl) heavy cream or whipping cream